Effects of different dietary protein levels on growth, carcass composition and shelf life of Tilapia rendalli

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dc.contributor.authorMakwinja, R
dc.contributor.authorKapute, F
dc.contributor.authorKang'ombe, J
dc.date.accessioned2021-06-01T20:16:11Z
dc.date.available2021-06-01T20:16:11Z
dc.date.issued2013-08
dc.identifier.citationMakwinja, R et..al. (2013). Effects of different dietary protein levels on growth, carcass composition and shelf life Tilapia and Rendalli.en_US
dc.identifier.issn1997-0455
dc.identifier.uriMalawi j.aqua.fish
dc.identifier.urihttps://repository.mzuni.ac.mw/handle/123456789/145
dc.language.isoenen_US
dc.publisherEffects of different dietary protein levels on growth, carcass composition and shelf life Tilapia and Rendallien_US
dc.titleEffects of different dietary protein levels on growth, carcass composition and shelf life of Tilapia rendallien_US
dc.typeArticleen_US

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