Due to the overexploitation of Chambo (Oreochromis species), other species such as Utaka (Copadichromis species) have become important part of Lake Malaŵi, Nkhatabay fishery. The shift to Copadichromis species has put ...

A study to establish bioeconomic options for economic exploitation of Chambo (Oreochromis spp.) fisheries of Lake Malombe was conducted between 2010 to 2012. Three models, logistic regression, Univariate Autoregressive ...

There is an old notion that taste of fish caught from Chia Lagoon is different from fish in the adjacent Lake Malawi - two water bodies separated by a sand bar and connected by a short river. This study attempted to determine ...

A 50-day feeding trial was conducted to evaluate the efficiency of single and mixed strains of probiotic bacteria supplements on juvenile red sea bream (Pagrus major). The study investigated the growth, digestibility, ...

A 56-day feeding trial to evaluate the responses of red seabream (initial weight: 1.8 ± 0.02 g) to the substitution of fish oil (FO) with camelina oil (CO) at different ratios was conducted. The control diet formulated ...

A 56-day feeding period was performed to investigate the possible impacts of dietary nano curcumin (0, 50, 100, 150, and 200 ppm) on the growth, nutrient utilization, non-specific immune parameters, antioxidants in Nile ...

The effect of rapeseed meal (RM) and Aspergillus oryzae fermented rapeseed meal (RM‐Koji) on red sea bream (Pagrus major) was examined. Three groups of fish (initial weight, 4.5 ± 0.02 g) were fed a basal diet (RM0) ...

The beneficial effects of Bacillus subtilis C-3102 and Saccharomyces cerevisiae type 1 were tested in red sea bream (Pagrus major) feeds. A basal diet (control) and two other diets were prepared by supplementation with ...

Processing fish and fish products ensures longer shelf life, reduced post-harvest losses, better nutrition and organoleptic qualities, and attracts better market prices. However, traditional smoking, which is a common ...

Proximate composition (crude protein, moisture, crude fat and ash) and calcium of Barbus paludinosus locally known as matemba, smoked in traditional and improved smoking kilns was compared. This species makes the most ...