Browsing Fisheries and Aquatic Sciences Publications by Author "Moss, Amina"

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Effect of substituting fish oil with camelina oil on growth performance, fatty acid profile, digestibility, liver histology, and antioxidative status of red seabream (pagrus major)

Mzengereza, Kumbukani; Ishikawa, Manabu; Koshio, Shunsuke; Yokoyama, Saichiro; Yukun, Zhang; Shadrack, Ronick S.; Seo, Seok; Duy Khoa, Tran Nguyen; Moss, Amina; Dossou, Serge; El Basuini, Mohammed Fouad; Dawood, Mahmoud A. O. (MDPI, 2021)

A 56-day feeding trial to evaluate the responses of red seabream (initial weight: 1.8 ± 0.02 g) to the substitution of fish oil (FO) with camelina oil (CO) at different ratios was conducted. The control diet formulated ...
Effects of replacing fishmeal with fermented and non‐ fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major)

Dossou, Serge; Koshio, Shunsuke; Ishikawa, Manabu; Yokoyama, Saichiro; El Basuini, Mohammed F.; Zaineldin, Amr I.; Mzengereza, Kumbukani; Moss, Amina; Dawood, Mahmoud A. O. (Wiley, 2018)

The effect of rapeseed meal (RM) and Aspergillus oryzae fermented rapeseed meal (RM‐Koji) on red sea bream (Pagrus major) was examined. Three groups of fish (initial weight, 4.5 ± 0.02 g) were fed a basal diet (RM0) ...

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