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Effects of replacing fishmeal with fermented and non‐ fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major)

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dc.contributor.author Dossou, Serge
dc.contributor.author Koshio, Shunsuke
dc.contributor.author Ishikawa, Manabu
dc.contributor.author Yokoyama, Saichiro
dc.contributor.author El Basuini, Mohammed F.
dc.contributor.author Zaineldin, Amr I.
dc.contributor.author Mzengereza, Kumbukani
dc.contributor.author Moss, Amina
dc.contributor.author Dawood, Mahmoud A. O.
dc.date.accessioned 2022-09-22T15:37:23Z
dc.date.available 2022-09-22T15:37:23Z
dc.date.issued 2018
dc.identifier.citation Dossou, S., Koshio, S., Ishikawa, M., Yokoyama, S., El Basuini, M. F., Zaineldin, A. I., Mzengereza, K., Moss, A., & Dawood, M. A. O. (2018). Effects of replacing fishmeal with fermented and non‐ fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major). Aquaculture, 25(2), 1-10. https://doi.org/10.1111/anu.12876 en_US
dc.identifier.uri https://doi.org/10.1111/anu.12876
dc.identifier.uri 192.168.2.8:8080/xmlui/handle/123456789/303
dc.description.abstract The effect of rapeseed meal (RM) and Aspergillus oryzae fermented rapeseed meal (RM‐Koji) on red sea bream (Pagrus major) was examined. Three groups of fish (initial weight, 4.5 ± 0.02 g) were fed a basal diet (RM0) and two test diets where half of fishmeal was replaced by RM (RM50) and RM‐Koji (FRM50) for 56 days. The ob‐ tained results showed that fish fed RM0 and FRM50 exerted significantly higher growth performance, feed utilization and haemoglobin level but lower triglyceride and cholesterol than RM50 group (p < 0.05). Interestingly, except of antiprotease ac‐ tivity, all the immune parameters including lysozyme, respiratory burst (NBT) and bactericidal activities were significantly increased in fish fed RM0 and FRM50 diets compared to RM50 diet (p < 0.05). In addition, malondialdehyde and reactive oxygen metabolites were significantly reduced in RM0 and FRM50 groups over RM50 group (p < 0.05). The present results suggest that fermented RM induced better growth performance and immune responses than feeding red sea bream with non‐fermented RM and both RM and RM‐Koji improved the antioxidative status of fish, making RM‐ Koji an interesting candidate as a functional feed for aquatic animals. en_US
dc.language.iso en en_US
dc.publisher Wiley en_US
dc.title Effects of replacing fishmeal with fermented and non‐ fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major) en_US
dc.type Article en_US


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