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Dynamical hybrid system for optimizing and controlling efficacy of plant-based protein in aquafeeds

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dc.contributor.author Dossou, Serge
dc.contributor.author Dawood, Mahmoud A.O.
dc.contributor.author Zaineldin, Amr I.
dc.contributor.author Abouelsaad, Ibrahim A.
dc.contributor.author Mzengereza, Kumbukani
dc.contributor.author Shadrack, Ronick S.
dc.contributor.author Zhang, Yukun
dc.contributor.author El-Sharnouby, Mohamed
dc.contributor.author Ahmed, Hamada A.
dc.contributor.author El Basuini, Mohammed F.
dc.date.accessioned 2022-09-22T15:30:58Z
dc.date.available 2022-09-22T15:30:58Z
dc.date.issued 2021
dc.identifier.citation Dossou, S., Dawood, M. A. O., Zaineldin, A. I., Abouelsaad, I. A., Mzengereza, K., Shadrack, R. S., Zhang, Y., El-Sharnouby, M., Ahmed, H. A. & El Basuini, M. F. (2021). Dynamical Hybrid System for Optimizing and Controlling Efficacy of Plant-Based Protein in Aquafeeds. Complexity, 2021, 1-7. https://doi.org/10.1155/2021/9957723 en_US
dc.identifier.uri https://doi.org/10.1155/2021/9957723
dc.identifier.uri 192.168.2.8:8080/xmlui/handle/123456789/302
dc.description.abstract In this paper, a mathematical model was used to evaluate a dynamical hybrid system for optimizing and controlling the efficacy of plant-based protein in aquafeeds. Fishmeal (FM), raw rapeseed meal (RM), and a fermented meal with yeast (RM-Yeast) and fungi (Aspergillus oryzae RM-Koji) were used as test ingredients for the determination of apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, energy, and essential amino acids (EAA) for olive flounder (Paralichthys olivaceus, 7 ± 0.02 g) using diets containing 0.5% Cr2O3 as an inert indicator. Among all ingredients tested, FM had the maximum ADC of dry matter (P < 0.05), protein (P < 0.05), lipid (P > 0.05), and energy (P > 0.05). Fermented meals (RM-Yeast and RM-Koji) showed higher ADC (P < 0.05) of crude protein compared with RM, while there was no significance in ADCs of crude lipid and energy among different forms of rapeseed meal. Besides, ADC of crude lipid for RM-Yeast and RM-Koji, on the one hand, and ADC of gross energy for RM-Yeast, on the other hand, were not varied from that for FM (P > 0.05). Amino acid digestibility reflects protein digestibility in most cases. Interestingly, protease, lipase, and amylase activities were better expressed in RM-Koji, RM-Yeast, and FM over RM, respectively. )e current results deliver important information on nutrients and energy bio availability in raw and fermented RM, which can be implemented to accurately formulate applied feeds for olive flounder. Compared with other applicable systems, the complexity of the approach implemented has been considerably reduced. en_US
dc.language.iso en en_US
dc.publisher Hindawi en_US
dc.title Dynamical hybrid system for optimizing and controlling efficacy of plant-based protein in aquafeeds en_US
dc.type Article en_US


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