The aim of this study was to assess quality of Lake Malawi Tilapia (local name: Chambo) from local and super markets in Malawi. Fish from local markets had significantly higher numbers of viable bacteria counts (9.5× 10 8 ...

This study investigated the digestibility of diets formulated exclusively out of plant sources fed to Tilapia rendalli.The study was conducted at NkhataBay Fisheries Laboratory along Lake Malawi for 21 days. The experiment ...

Size-at-50% maturity, age and growth, of Oreochromis (Nyasalapia) karongae (‘chambo’) in Lakes Malawi and Malombe were studied. Oreochromis karongae, a major component of the chambo species flock, attained 50% maturity ...

While local fisheries organizations are crucial for fisheries resource management, functional local organizations can hardly ever be found in small-scale fisheries in Malawi. A study aimed at investigating and describing ...