Browsing Department of Fisheries and Aquatic Sciences by Author "Holm, Rochelle H."

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Food safety policies and practices in public spaces: the urban water, sanitation, and hygiene environment for fresh fish sold from individual vendors in Mzuzu, Malawi

Lazaro, Jazimoni; Kapute, Fanuel; Holm, Rochelle H. (Wiley Periodicals, Inc., 2019)

In sub-Saharan Africa, informal markets account for more than 80% of the total food selling. Fish is a major protein source for households in Malawi and is commonly purchased from individual vendors. The aim of this study ...
Identification of critical control points using water quality as an indicator of hygiene in artisanal fisheries on Lake Malawi

Samikwa, Evance; Kapute, Fanuel; Tembo, Mavuto; Phiri, Titus; Holm, Rochelle H. (Wiley Online Library, 2018-11-22)

Fish are a highly perishable commodity, and unhygienic fresh fish supply chains have been documented over the past two decades in sub-Saharan Africa. Fishers spend long hours on boats with no ...

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