Achola, E; Tukamuhabwa, P.; Adriko, J.; Edema, R.; Mwale, S. E.; Gibson, P.; Naveen, P.; Okul, V.; Michael, D.; Okello, D. K.
(African Crop Science Society, 2017)
Groundnuts (Arachis hypogaea L.) contain approximately 44-56% oil made up of fatty acids. Oleic and linoleic acids comprise about 80% of fatty acids in groundnuts. Groundnuts with >80% oleic are beneficial health-wise and ...