dc.description.abstract |
Flood vulnerability assessment (FVA) informs the disaster risk reduction and preparedness process in both rural and urban areas. However, many food-vulnerable regions like
Malawi still lack FVA supporting frameworks in all phases (pre-trans-post disaster). Partly,
this is attributed to lack of the evidence-based studies to inform the processes. This study
was therefore aimed at assessing households’ food vulnerability (HFV) in rural and urban
informal areas of Malawi, using case studies of Traditional Authority (T/A) Kilupula of
Karonga District (KD) and Mtandire Ward in Lilongwe City (LC). A household survey
was used to collect data from a sample of 545 household participants. Vulnerability was
explored through a combination of underlying vulnerability factors (UVFs)-physicalsocial-economic-environmental and cultural with vulnerability components (VCs)-exposure-susceptibility and resilience. The UVFs and VCs were agglomerated using binomial
multiple logit regression model. Variance infation factor (VIF) was used to check the
multicollinearity of variables in the regression model. HFV was determined based on the
food vulnerability index (FVI). The data were analysed using Multiple Correspondence
Analysis (MCA), artifcial neural network (ANN) and STATA. The results reveal a total
average score of high vulnerability (0.62) and moderate vulnerability (0.52) on MCA in
T/A Kilupula of Karonga District and Mtandire Ward of Lilongwe City respectively. The
FVI revealed very high vulnerability on enviroexposure factors (EEFs) (0.9) in LC and(0.8)
in KD, followed by ecoresilience factors (ERFs) (0.8) in KD and(0.6) in LC and physioexposure factors (PEFs) (0.5) in LC besides 0.6 in KD for the combined UVFs and VCs.
The study concludes that the determinants of households’ food vulnerability are place
settlement, low-risk knowledge, communication accessibility, lack of early warning systems, and limited access to income of household heads. The study recommends that an
FVA framework should be applied to strengthen the political, legal, social, and economic
responsibilities of government for building the resilience of communities and supporting
planning and decision-making processes in food risk management. |
en_US |